The Gastronomy
A seasonal dialogue between the volcanic earth and the Atlantic sea.
Explore
Seasonal Selection
The Tasting Journey
Our menu is designed to be shared. It represents the best of our farm's current harvest, updated weekly to ensure maximum freshness and flavor.
The Garden
Volcanic Tomato Carpaccio
18€Heritage tomatoes, volcanic salt, farm-pressed olive oil, fresh basil.
Lanzarote OriginOrganic
Smoked Beetroot Tartare
16€Garden beets smoked with vine wood, goat cheese emulsion, candied walnuts.
Lanzarote OriginOrganic
The Atlantic & Land
Grilled Octopus & Picón Potato
28€Local octopus, traditional 'papas arrugadas', red mojo foam.
Lanzarote OriginOrganic
Slow-Cooked Lanzarote Lamb
32€12-hour braised lamb, pumpkin purée, herb-infused jus.
Lanzarote OriginOrganic
Desserts
Banana & Volcanic Chocolate
12€Farm bananas, 70% dark chocolate soil, sea salt caramel.
Lanzarote OriginOrganic
Lanzarote Goat Milk Flan
10€Local milk, artisanal honey, toasted almonds.
Lanzarote OriginOrganic
Wine Pairing
Discover our curated selection of volcanic wines from the local La Geria region. Each bottle is chosen to complement the mineral qualities of our farm's produce.